Creamy Butter Chicken Recipe | Tandoori Roti ke Saath Mazedaar Dinner
Автор: food with darakhshu
Загружено: 2025-12-16
Просмотров: 10
Chicken – 500 gram
Dahi (Curd) – ½ cup
Ginger-Garlic paste – 1 tbsp
Red chilli powder – 1 tsp
Haldi – ½ tsp
Garam masala – ½ tsp
Namak – taste ke hisab se
Lemon juice – 1 tbsp
Oil / Butter – 1 tbsp
Gravy ke liye:
Butter – 2 tbsp
Oil – 1 tbsp
Tej patta – 1
Laung – 3
Elaichi – 2
Dalchini – 1 inch
Onion (optional) – 1 small (rough chopped)
Tomato – 4–5 (puree bana lo)
Cashew (kaju) – 10–12 (paste)
Kashmiri red chilli powder – 1½ tsp
Garam masala – ½ tsp
Sugar – 1 tsp
Fresh cream – ½ cup
Kasuri methi – 1 tsp (crushed)
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👩🍳 Banane ka Tarika (Step by Step)
Step 1: Chicken Marinate Sab marinade wali cheezein chicken me mix karein.
Kam se kam 30 min (best taste ke liye 2 ghante) rakhein.
Step 2: Chicken Cook karein Pan me thoda oil/butter daal ke marinated chicken ko
high flame pe halka brown hone tak pakayein.
Side me rakh dein.
Step 3: Gravy tayaar karein
Pan me butter + oil daalein
Khade masale daalein
Onion (optional) daal ke halka sa cook
Tomato puree daal ke oil chhodne tak bhunein
Kaju paste + chilli powder + namak + sugar daalein
Step 4: Blend (Optional but best) Gravy ko thanda karke mixer me smooth blend kar lein
phir wapas pan me daal dein.
Step 5: Final Touch
Cooked chicken daalein
Cream + garam masala + kasuri methi daalein
5–7 min low flame pe pakayein
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😋 Serve karein
👉 Butter chicken ko butter naan, tandoori roti ya jeera rice ke saath serve karein.
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