The Art of "Pigeage."

The Art of "Pigeage," an ancient winemaking technique that infuses every drop of wine with tradition and passion!

Pigeage, also known as grape stomping, involves treading on grapes to extract their juices, a practice cherished by boutique wineries for its gentle touch and camaraderie during harvest season.

From the benefits of whole cluster fermentation to the artistry of footwork, pigeage embodies the essence of winemaking heritage.

Artesanal winemakers across Mediterranean region still swear by this age-old method and the magic it brings to each bottle.
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