Rava Ladoo | Rava Laddu Recipe | Suji Ke Laddu | how to make sooji laddu | How to make Sooji Ladoo

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Rava Ladoo | Rava Laddu Recipe | Suji Ke Laddu | how to make sooji laddu | How to make Sooji Ladoo | Rava Laddu Recipe | Suji Ke Laddu | Ladoo Recipe | Diwali Recipe| Diwali Sweets | Easy Sweets Recipe |Diwali special recipe |
मऊसूत रव्याचे लाडू | Protein Rich Rava Laddu | Traditional Diwali Faral Recipe | Indian Dessert

Ingredients:
3 cup Rava (fine semolina/sooji)
2 cup Sugar
1 cup Ghee (clarified butter), plus more if needed
2 teaspoon Cardamom powder (or 3-4 whole green cardamoms)
4 tsp raisins
2 tsp milk
1 cup water

Instructions:
Roast Rava: Heat a heavy-bottomed pan or kadai (wok). Add the rava and 3/4 cup of ghee dry roast it on a medium-low flame for 7-8 mins. Stir continuously. A
dd 1/4 cup of ghee and roast it well for another 8-10 mins the rava becomes aromatic, light, and slightly changes color (it should not brown).
This typically takes about 15-17 minutes.

Powder Sugar and Cardamom:
Add 2 cup of sugar in sauce pan. Add 1 cup of water bring it to boil stir continuosly put it on medium flame for 4-5 mins until sugar dissolves.
add 2 tsp of milk.
again stir on low to medium flame for next 8- 10 mins until you get single thread consistency. Turn off gas.
add cardmom powder.
Add hot syrup in Roasted rava.
mix it well. close the lid. let is reast for 10 mins.
Bind the Ladoos: The mixture should be warm when shaping. Take a small portion of the mixture in your palm and press hard to form a tight, round ball (ladoo).

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