Pressure Canning Beef Stroganoff

Beef stroganoff is a perfect entree to pressure can in quart jars for quick and easy meal prep on busy days. Just open, thicken, add sour cream and heat through and it is ready to top steamy rice, noodles or potatoes. Yum!

Products:
Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk

Botulism is the biggest threat to food safety in home canning low acid foods. What does it really take to reduce the probability of botulism toxin being produced in the foods you can at home? This video shows how to do exactly that.

Note: A safety precaution you can use for low acid foods: Open the jar, place in a pan and boil for 10 minutes. If any botulism toxin happens to be present, it will be destroyed. The toxin is not heat resistant to the degree that the spores are.

RoseRed Homestead Book Store: https://payhip.com/roseredhomestead

Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-s...

RoseRed Homestead Channel:    / @roseredhomestead  
Trail Grazers Channel:    / @trailgrazers3690  

Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.