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How to Make Naturally Fermented Mozzarella Style Cheese with Trevor Warmedahl
Автор: FARE Idaho
Загружено: 2024-08-21
Просмотров: 600
Описание:
Trevor Warmedahl of the Sour Milk School walks us through the process of making naturally fermented Mozzarella style cheese during his Sour Milk School workshop at Wild Spaces Farm, a raw milk micro-dairy in Glenns Ferry, Idaho in August 2024.
Recipe and Instructions from the workshop can be found at: https://shorturl.at/hQkZZ
Video created by Ross Perkin (instagram.com/rperkinvisuals)
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