I Used *Every Part* of a Pomelo 🍊 | Peel & Pith Jam You’ve Never Tried
Автор: GinAroy
Загружено: 2025-12-20
Просмотров: 20
I didn’t throw anything away — *I used every part of a pomelo 🍊*
In this video, I:
Enjoy the fresh pomelo pulp
Turn the *white spongy pith* into a unique, lightly sweet jam
Use the *green outer peel* to create a fresh, aromatic jam & side dish
This is a *zero-waste pomelo recipe* inspired by traditional Asian cooking, where nothing is wasted and every part has value.
The flavors are **different, refreshing, and surprisingly delicious**.
Many people don’t know that pomelo peel and pith are edible when prepared correctly — this video shows how food waste can become something beautiful.
📌 If you love:
zero-waste cooking
Asian food traditions
homemade fruit jams
creative kitchen ideas
you’ll enjoy this video.
👉 Subscribe for more Thai & Asian food ideas:
*@GinAroy66*
📌 Website here:
https://ginaroy.com/
#Pomelo #ZeroWasteCooking #PomeloJam #NoFoodWaste #AsianFood #ThaiFood #FruitJam #HomemadeJam #SustainableCooking #CreativeCooking #GinAroy #FoodFromScratch #TraditionalFood
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