Red Velvet Chocolate Chip Cookies ♡

Bakery-Style Cookie Perfection – Big, Thick, chewy, and loaded with chocolate, these Red Velvet Chocolate Chip Cookies bring rich flavors and gooey centers straight from the oven to your plate.
_Ingredients_

230g (1 3/4 cups) all-purpose flour
12g (2 tablespoons) cocoa powder
170g (3/4 cup) unsalted butter (12 tablespoons)
100g (1/2 cup) brown sugar
50g (1/4 cup) granulated sugar
1 egg + 1 egg yolk (approx. 72g)
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cornstarch
1 teaspoon red food coloring
200g chocolate chips (60g white chocolate, 60g dark chocolate, 60g milk chocolate, 20g for topping )


_Recipe_

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or silicone baking mat.
2. In a large bowl, mix together the butter, brown sugar, and granulated sugar for about a minute.
3. Add the egg, egg yolk, vanilla extract, and red food coloring. Mix until well combined, for about two minutes.
4. Gradually add the flour, cocoa powder, salt, baking soda, baking powder, and cornstarch directly into the wet mixture, stirring until just incorporated.
5. Fold in the chocolate chips. 60g white chocolate, 60g dark chocolate, and 60g milk chocolate.
6. Scoop dough onto the baking sheet, leaving space between each cookie. Roll the dough into balls. Top it with 20g of mix chocolate chips.
7. Bake for 13-14 minutes, or until edges are set and slightly golden.
8. Let cool for 15-20 minutes on the baking sheet, then transfer to a wire rack to cool completely. Enjoy!!

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