Easy Authentic Italian Spaghetti Carbonara from Scratch Recipe

Discover the secrets to making traditional Spaghetti alla Carbonara with Mama Anna in this step-by-step video! This beloved Roman pasta dish features a rich, creamy sauce made without cream, just fresh eggs, Parmigiano, salt, pepper, parsley, and guanciale (cured pork cheek) for unbeatable flavor.

Anna will also show you her simple method to make the spaghetti from scratch, giving this dish an extra special, homemade touch. Learn the easy step-by-step method to get that perfect silky texture and authentic taste.

Have you ever made carbonara at home? Let us know how you like it in the comments below!

👇 Ingredients and full recipe below.

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Spaghetti Carbonara Recipe
Serves 4-6 people

Ingredients:
6 oz of Pork belly or guanciale
2 cups of parmigiana cheese
1 whole egg
5 egg yolks
3-5 springs of parsley
Garlic optional
1 cup of Reserve cooking pasta water
1 lb of spaghetti
Salt and pepper to taste

Instructions:
Render all pork until crispy.
Prepare pasta cooking water. Add pasta when boiling and cook for ten minutes.
Add all other ingredients to a bowl and combine well.
Once pasta is cooked, drain and reserve one cup. Add pasta to the rendered pork and all other ingredients in the bowl. Add reserved water and stir well. Enjoy.