Antifungal resistance: what’s all the hyp(hae)?
Автор: Food and Agriculture Organization of the United Nations
Загружено: 2022-08-18
Просмотров: 847
AMR knowledge dissemination dialogue: a series of data-rich webinars to bring participants up to date on specific scientific and technical topics related to antimicrobial resistance (AMR) and how to contain it.
In this specific webinar, Lawrence Goodridge, from the Canadian Research Institute for Food Safety of the University of Guelph, presented on the prevalence of azole resistant Aspergillus and Penicillium spp. in food crops and their environments and their resistance mechanisms.
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