AIR FRYER CHICKEN TIKKA | RESTAURANT STYLE CHICKEN TIKKA IN AIR FRYER

Air Fryer Chicken Tikka | Restaurant Style Chicken Tikka in Air Fryer | Air Fryer Chicken | Chicken Tikka | Tandoori Chicken Tikka in Air Fryer | Chicken Tikka Kabab | How to Make Chicken Tikka

Ingredients for Air Fryer Chicken Tikka:

(Tsp - teaspoon; Tbsp - tablespoon)

Boneless Chicken - 500 gms (cut into 2” tikka pieces)

Marinade:
Hung Curd- 5 tbsp
Turmeric Powder- a pinch (1/8 tsp)
Kashmiri Chilli Powder- 5 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Mace Powder(Javitri Powder)- 1/2 tsp
Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1/2 tsp
Salt- 1 tsp & a pinch
Lemon Juice-2 tsp
Ginger Garlic Paste- 1 tbsp
Red Food colour- a pinch
Cooking Oil- 3 tbsp

Other Ingredients:
Butter, for basting(melted) - 1 tbsp

Preparation:
To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly.
You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
For the marinade, add all the ingredients in a bowl ,whisk everything together and then add the marinated chicken pieces
Set aside to marinate for 3-4 hours in the refrigerator. Take out the marinated chicken from the refrigerator after 3.5 hrs & keep it in room temperature for half an hour before skewering & placing in the Airfryer.
Soak the wooden skewers in a glass bowl in water for minimum 30 mins.

Process:

Skewer the marinated chicken tikkas on a skewer 4 at a time.
Take out the basket from the Air fryer and brush it with oil
Place the skewers side by side on the basket and keep it back in the Air fryer
Choose the mode Chicken (default temperature 180) and timing 20 mins.
Please pause half way and brush the kebabs with melted butter.
Close the basket and air fry for another 10 mins.
Remove and serve hot


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