طريقة تحضير صدور الدجاج المشوية بالفرن Easy and Delicious Oven Roasted Chicken Breast Recipe

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المقادير:

2 كيلو صدور الدجاج (14 قطعة)
2 ملعقة طعام بابريكا
1 ملعقة طعام حبق (ريحان) يابس
2 ملعقة صغيرة ثوم بودرة
نصف ملعقة صغيرة فلفل اسود
نصف ملعقة صغيرة كمون
1 ملعقة صغيرة ونصف ملح
2 ملعقة طعام خل التفاح
1/2 كوب زيت نباتي

حرارة الفرن 400 درجة F او 200 درجة C على الرف الاسفل لمدة تتراوح من 12 إلى 15 دقيقة حسب الفرن.
Ingredients:

2 kilo (4 pounds) chicken breast
2 tbsp paprika
1 tbsp dried basil
2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp cumin
1 1/2 tsp salt
2 tbsp apple cider vinegar
1/2 cup (120 ml) vegetable or canola oil

🌹Instructions🌹

1. In a large bowl, place the chicken breast. Add oil, vinegar, salt, and spices. Mix well to make sure all chicken pieces are coated with all ingredients.

2. Refrigerate and let marinate for 6 to 24 hours.

3. Place the chicken in one layer on an ungreased half sheet pan and allow chicken to sit for 30 minutes to become almost room temperature before baking.

4. Bake in preheated 400 degrees F on the bottom rack for 8 minutes. Flip and bake for an additional 8 minutes or until cooked through, depending on the size of the chicken.

5. Remove from the oven and let rest in the pan for 5 minutes before serving.

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