Air Fryer Stuffed Bhindi | Stuffed Okra in Air Fryer | Show Me The Curry

We love this recipe! And it's Bhindi Season somewhere in the world!
Let's talk about the Stuffed Bhindi flavors and taste first. This Punjabi Style Bharivi Bhindi ki Subzi is by far one of our favorite ways to make Bhindi. First of all, we do not have to deal with any of the sliminess that is associated with Ladies Fingers and then the fact that by stuffing the Okra with all those spices, each and every bhimdi that we bite into is guaranteed to be packed with flavor! It can look a bit tedious stuffing each and every Okra but it goes by quick and it is so worth the effort. Those yummy pieces of Okra with the crunchy (do not overcook them) Onions...absolutely divine!

Now let's talk about the use of Air Fryer for this particular recipe. Okra tends to need a lot of Oil for cooking, but with this recipe and the Air Fryer, we used only 1 Tablespoon and 1 Teaspoon and that's it! Besides the health benefits, the Air Fryer also cuts down time and the babying of Bhindi, while cooking. Having said that, you do not need to run out and buy an Air Fryer if you do not own one - this recipe can be easily be made in a skillet on the stove-top or microwave or oven!

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Detailed/Printable Recipe:
https://showmethecurry.com/subzis-veg...
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