How to Make Delicious Strawberry Cake Layers
Автор: Neurotic Mom Bakes
Загружено: 2020-05-26
Просмотров: 14843
*please note: in the video the part where I add the two eggs was accidentally edited out. There ARE two eggs in the recipe.
This is a simple way to make delicious strawberry cake layers! By following this recipe and instructions, you'll be making this great spring recipe in no time at all! As always, my recipe allows the cake layers to be stored in the freezer for up to a month. Please let me know in the comments if you have any questions!
This recipe also works great for cupcakes! Reduce baking time to about 16-18 minutes.
2 cups sugar (400 g)
1/2 cup unsalted butter (113 g)
2 eggs
1 cup strawberry purée (8 oz)
1 Tablespoon vanilla (15 g)
2 3/4 cups AP flour (330 g)
1 Tablespoon baking powder (15 g)
1 teaspoon salt (5 g)
1 cup buttermilk (8 oz) milk may be substituted
Optional: a drop or two of red or pink food gel
3-4 Tablespoons freeze dried strawberry powder (45-60g)
Produced by: Morgan Steinagel
morgansfilms.com Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
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