You NEED to Try This Pumpkin Cake! Quick, Easy & Perfect Every Time
Автор: Cook buddy
Загружено: 2025-11-24
Просмотров: 36
Pumpkin is one of those magical ingredients you can use in almost anything — cakes, desserts, soups, even savory dishes.
In this video, I’m showing you how to make a super simple, homemade pumpkin cake with a soft and fluffy texture and a cozy fall flavor.
👇 Here’s the recipe I use in this video:
Simple Pumpkin Cake (No Frosting)
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ¾ cup melted unsalted butter
• 1½ cups granulated sugar
• 4 large eggs
• 15 oz (425 g) pure pumpkin purée
Instructions:
1. Preheat the oven to 350°F (177°C). Grease a 9×13-inch (about 22×33 cm) pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cloves, cinnamon, and nutmeg.
3. In a large bowl, mix melted butter and sugar. Add the eggs one at a time, then stir in the pumpkin purée.
4. Add the dry ingredients to the wet ingredients and mix just until combined. Pour the batter into the pan and smooth the top.
5. Bake for about 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing.
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• And check out my other recipes for more easy, homemade bakes!
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