15-Min Easy Teriyaki Salmon | 香煎蜜汁照烧三文鱼 | Quick Dinner Recipe

🍣 *15-Minute Pan-Fried Teriyaki Salmon | 香煎蜜汁照烧三文鱼*
This juicy, pan-seared teriyaki salmon is packed with sweet-savory flavour and done in just 15 minutes! A perfect weeknight dinner or healthy weekend meal.

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⏱️ *Timestamps:*
00:00 - Intro
01:25 - Teriyaki Sauce Prep
01:49 - Cooking the Salmon
03:30 - Glazing the Salmon
03:52 - Serving & Outro

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*📝 Ingredients:*
• 2 salmon fillets
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp cornstarch (optional, for thicker glaze)
• Optional: sesame oil, minced garlic, grated ginger

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*🔥 Instructions:*
1. Mix sauce ingredients in a bowl
2. Pan-fry salmon skin-side down (4–5 mins per side)
3. Add sauce to the pan and simmer to glaze
4. Serve hot with rice or sautéed greens

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💡 *Pro Tips:*
Marinate salmon in the sauce for 30 minutes before cooking
Adjust honey to your taste
Use low-sodium soy sauce for a healthier option

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✅ Beginner-friendly
✅ No MSG
✅ Family-approved

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