Vegetarian tandoori rice recipe - Laila's Home cooking and Spices - Episode 5
Автор: Laila’s Cuisine
Загружено: 2018-01-28
Просмотров: 15625
Website: https://www.lailaspices.com/
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Serves: 6
Ingredients:
4 cups basmati rice
4 tbsp plain yogurt
3 tsp Laila's Tandoori Masala
2 lbs potatoes peeled and cut into small pieces
200g frozen peas
350 g paneer cut into small pieces
1 cup carrots peeled and cut into small pieces
3-4 onions finely chopped
1/4 cup fresh cilantro + 2 tbsp
1 tbsp chopped mint
1/2 cup vegetable oil
salt to taste
pinch of saffron dissolved in water
pinch of yellow food color
Preparation:
Bring water to a boil in a large pot, add salt and rice boil until 80 percent done, drain and set aside. Heat oil in a large pot or deep bottom pan. Add some food color and salt to the potatoes, fry for 5 to 7 minutes, add the onions, cook for another 5 minutes. Add paneer, carrots, chopped cilantro and salt. Cook for a minute then add yogurt, Laila's Tandoori Masala, a bit of water, cover and let it cook until all the vegetables are completely done. Add water if needed. Arrange the rice over the veggies, sprinkle with 2 tbsp cilantro, green peas and saffron. Cover and cook on very low flame for 10 minutes.
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...
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