自家自制黄梨酱食谱How to Make Homemade Pineapple Jam from Scratch

** 不好意思影片写错了， 细纱糖我用450-500克才对哦给4大黄梨(2200g)。
**sorry, typo error in video, castor sugar I used should be 450-500g for 4big pineapples(2200g).

#黄梨酱食谱 #HomemadePineappleJam
Separate Video Recipe Links:
♦融在嘴里|香软”黄梨饼| Melt in your Mouth Soft “Pineapple Tarts Cookies” Recipe:　   • 融在嘴里|香软”黄梨饼/黄梨酥”食谱|新年饼干| Melt in your Mout...  
♦饼干Cookies Video Playlist:　   • How To Make Best CRUNCHY Chocolate Chip Co...  

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今天来教大家在家制作自家的黄梨酱。甜度，香料，酸度，都可以自行，根据自己喜好做调整。这酱来自于新鲜黄梨，怎么都比现成来得新鲜香甜。拿来做新年黄梨饼，最好不过了。敬请期待下期黄梨饼影片哦~
Today, will teach all of you how to make your own homemade pineapple jam at home. Sweetness, spices, and acidity can be adjusted according to your preference. This jam is made from fresh pineapples, however also it will be fresher and sweeter than store-bought jam. It's best to be used for making New Year's Pineapple Cookies. Stay tuned for the next Pineapple Cookies video ~
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱(8克酱x80粒 或 4克酱x120粒)
2200克　(4颗) 黄梨
2颗 八角
½茶匙 肉桂粉
450-500克 细纱糖**
½颗 柠檬皮
½颗 柠檬汁（鲜渣）

♦Recipe (8g jamx80pcs or 4g jamx120pcs)
2200g (4pcs) Pineapple
2pcs Star Anise
½tsp Ground Cinnamon
450-500g Castor Sugar
½pc Lemon Zest
½pc Lemon Juice (Freshly Squeezed)

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