Cassava consumption and early child neurodevelopment

This webinar is the second in a series together with the International Working Group for Safe Cassava.

In this session, Prof Ros Gleadow from Monash University (Australia) will present Dr Espérance Kashala-Abotnes of the University of Kinshasa in the Democratic Republic of the Congo, a leading expert on Konzo — a neurological disease linked to the consumption of improperly processed cassava.

Konzo materials:
https://biology.anu.edu.au/research/c...