Soft and Fluffy BANANA MUFFINS || Super testy and disappears in an instant!

Banana Muffins with Nutella Swirl

These Banana Muffins with Nutella Swirl are just another excuse to bake with two of our favorite ingredients, BANANAS and CHOCOLATE!!

Ingredients
240 grams all-purpose flour 2 cups
2 eggs (room temperature)
1 tsp vanilla
2 tsp baking powder
113 grams butter (room temperature) 8 tbsp (room temperature)
150 grams granulated sugar ¾ cup
3 very ripe bananas (mashed) If you don't have ripe bananas check out our blog post hack on how to turn fresh bananas into ripe ones.
½ cup milk (room temperature)
½ tsp salt
150 grams Nutella spread ½ cup

2 BAKING TEMPERATURES: We bake our muffins at two different temperatures. 220°C for 5 minutes to help make the top of the muffins dome and rise and then back down to 175°C for 18 – 20 minutes to continue baking the center of the muffins. This technique helps the muffins get a beautiful domed top.

BANANA HACK: The bananas need to be ripe to give moisture and sweetness to this bake. The darker the skin of the banana the better. Here is a hack when you want to bake with bananas but your bananas are not quite ready: Preheat your oven to 170°C. Wash your bananas and pat them dry. Place them on a baking sheet and into the oven for 30-40 minutes depending on the size and status of ripeness they were in. When they turn black and shiny they are ready. Take them out and let them come to room temperature, and you now have perfectly ripe bananas for this recipe. If your bananas are extra ripe but you cannot bake that day, a great way to keep them from going to waste is peeling and freezing the bananas in ziplock bags. Simply thaw and bring to room temperature before using.

🔥 A decadent dessert that melts in your mouth!
💬 Would you try this banana cup Cake? Let me know in the comments!
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