Makkai Ki Puri with Bhandara Style Aalu Sabzi & Boondi Raita | Desi Winter Special Recipe
Автор: Kata Chmch
Загружено: 2025-12-06
Просмотров: 152
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🔶 SEO-Friendly Title (Detailed)
“Makkai Ki Puri with Aalu Ki Bhandari Ki Sabzi & Boondi Ka Raita | Traditional Desi Breakfast Recipe | Winter Special Village Style Recipe”
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🔶 Long SEO Description (Highly Optimised)
Discover the authentic flavours of India with this traditional desi-style trio — crispy Makkai ki Puri, spicy Aalu ki Bhandari ki Sabzi, and cooling Boondi ka Raita.
This recipe is a winter special combination loved in North Indian villages and festive households. In this video/recipe, we show you step-by-step how to prepare soft yet crispy cornflour puris, the famous Bhandara-style potato sabzi, and perfect creamy raita that balances all the flavours.
Makkai ki Puri is made using makki ka atta (corn flour) and a bit of wheat flour to give perfect texture. It is deep-fried to a beautiful golden puff, making it an amazing breakfast or lunch dish during winters.
Aalu ki Bhandari ki Sabzi is cooked without onion and garlic, seasoned with desi spices, hing, coriander, and simmered potatoes for that signature Bhandara flavour found in temples and festive occasions.
Boondi ka Raita adds a refreshing touch, prepared with whisked curd, roasted cumin, black salt, and crispy boondi — making the whole meal balanced, comforting, and wholesome.
This delicious thali-style combo is perfect for festive food, vrat-friendly meals, winter breakfasts, village-style cooking, and Indian traditional cuisine lovers.
If you're searching for easy Indian breakfast, simple Indian lunch, or desi thali ideas, this is your perfect choice!
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🔶 SEO Keywords (High Ranking – 20 keywords)
1. Makkai ki puri recipe
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4. Aalu ki Bhandari ki sabzi
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14. Easy Indian lunch recipe
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