Amritsari Hareesa | Authentic And Easy Mutton Hareesa Recipe | Food With Saad Raja

Learn how to make authentic Amritsari Hareesa with this easy mutton hareesa recipe by Food With Saad Raja. Perfect for a delicious meal!

Amritsari Hareesa | Authentic And Easy Mutton Hareesa Recipe | Food With Saad Raja
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Recipe and Ingredients

In one pressure cooker add 900g boneless mutton and 2 tbsp ginger/garlic paste, 2 tsp salt, 2 tsp black pepper, 2 tsp cumin powder and 1-1/2 tbsp chopped green chilies and 1 liter water. Now cook this on pressure for 40 minutes.

In second pressure cooker add 200g wheat soaked, 200g rice soaked and 250g green moong daal soaked, add 1/2 liter water and cook on pressure for 20 minutes.

Once cooked, blend the daal mixture with blender until it gets smooth paste like consistency. For Mutton, use a wood spoon to break the pieces and then mix it with blended daal mixture. Now mix both well with spoon and after mixing use blender to mix it. Now taste it and if you feel salt and spices are less then add 2 tsp black pepper and salt as per taste.

Now for kebabs 750g Mutton Mince, 2 TSP Green Chili Paste, 2 TBSP Chopped Onions, 2 TBSP Besan Powder, 1 TSP Salt, 1 TSP Red Chili Powder
1 TSP Garam Masala. Mix it well and make kebabs as shown in video.

Now Fry the kebabs as shown in the video in desi ghee and add half fried kebabs in hareesa mixture we made and keep half aside.

For tarka ( 375g spinach and 2 TBSP green chilies chopped). Boil spinach and make its paste and mix with green chilies. Now in the same pan in which kebabs were fried add this mixture and cook for 2-3 minutes. Once cooked the tarka is ready and add onto hareesa and mix well. Now hareesa is ready to be served, add in a plate and add the fried kebabs on top and serve!


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