JUST 3 INGREDIENTS for the creamiest CHICKEN DINNER ever!😋

This kind of recipe reflects the "cucina semplice" tradition: straightforward techniques, few ingredients, and maximum flavor.
Passed down through generations, Nonna’s Lemon Chicken remains a favorite because it feels both nostalgic and refreshingly modern.
 
This week we bring another authentic recipe of the traditional Italian cuisine, made for you with love and care…and our cinematic signature.
 
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INGREDIENTS:
 
• 350g | 12.3oz chicken breast
• 2 large lemons
• 5g | 0.2oz fresh lesser calamint
• Plain flour
• Sea salt
• Black pepper
• Extra virgin olive oil
 
STEP by STEP:
 
1. Wash, trim and roughly chop your chicken breast and put it in the juice of 2 lemons to marinate for at least 1 hour
2. Drain the chicken, keeping the marinade juice, and coat it generously in plain flour
3. Rip the calamint leaves by hand and add them to a blender with the marinade juice and a generous amount of extra virgin olive oil, blend to create a creamy emulsion
4. Add the chicken to a pan with extra virgin olive oil and a pinch of sea salt, and sizzle on low heat with a lid on
5. When the chicken is golden brown add half of the lemony emulsion, stir and let it reduce on low heat and with the lid on
6. Then add the last of the lemony emulsion, turn on the heat and let the sauce thickens with the lid off
7. Remove from the heat, add a generous scrunch of black pepper before serving…and enjoy! 😋

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#MediterraneanDiet #CreamyNonDairyRecipe
 
To all foodies and lovers of Mediterranean flavors and easy homemade recipes like yourself, find inspiration and simple tutorials on our website below.

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