MINYAK BAWANG Serbaguna & Tinggal Aduk! Resep NASI WANGI FISH & CHICKEN NUGGET [Cocok Untuk Bekal]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
00:57 : persiapan bahan (prepping the ingredients)
01:29 : membuat minyak bawang (making shallot oil)
03:20 : goreng nugget (frying the nuggets)
03:45 : aduk nasi (mixing the rice)
04:03 : hidangan siap & serving (the dish is ready to serve)

#ResepNasiWangiMinyakBawang #ResepNasiAdukWangi #ResepDevinaHermawan

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[INDONESIAN]
Resep Nasi Wangi Fish & Chicken Nugget (untuk 2 porsi)

Bahan minyak bawang:
10 siung bawang merah
1 batang daun bawang
2 sdm minyak
1 sdm margarin
1 sdm saus tiram
1 sdt kaldu jamur
½ sdt gula pasir (opsional)
merica (opsional)

Bahan lainnya:
CEDEA Fish & Chicken Nugget Original
nasi putih
minyak untuk menggoreng

Cara membuat:
1. Iris bawang merah dan daun bawang
2. Panaskan minyak, masukkan bawang merah, tumis hingga sedikit kering
3. Masukkan daun bawang, margarin, saus tiram, kaldu jamur dan gula pasir, masak di api sedang kecil hingga sedikit kering, sisihkan
4. Panaskan minyak, goreng CEDEA Fish & Chicken Nugget Original hingga kuning keemasan, tiriskan
5. Siapkan nasi dan tuang minyak bawang, aduk hingga rata
6. Nasi wangi fish & chicken nugget siap disajikan

Yuk ikutan #CEDEARecookChallenge!
Recook resep ini pakai produk CEDEA dan menangkan hadiahnya🎉

Untuk info lengkap dan cek produk CEDEA bisa cek di:
Website: https://cedeaseafood.com
Instagram:   / cedeaseafood  
TikTok:   / cedeaseafoodofficial  
Shopee: https://shopee.co.id/cedeaofficialjak...
Tokopedia: https://tokopedia.com/cedeaofficial

#CEDEAxChefDevina #CEDEAxDevinaChallenge

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[ENGLISH]
Fragrant Rice with Fish & Chicken Nuggets Recipe (yield 2 servings)

Shallot Oil ingredients:
10 pc shallot
1 stalk green onion
2 tbsp oil
1 tbsp margarine
1 tbsp oyster sauce
1 tsp mushroom bouillon
1/2 tsp sugar (optional)
Pepper (optional)

Other ingredients:
CEDEA Original Fish & Chicken Nugget
Rice
Oil for frying

Steps:
1. Slice the shallots and green onions.
2. Heat oil. Add shallot and sauté until slightly crisp.
3. Add green onions, margarine, oyster sauce, mushroom bouillon, and sugar. Cook on medium-low heat until slightly crisp. Set aside.
4. Heat oil. Fry CEDEA Original Fish & Chicken Nugget until golden. Set aside.
5. Prepare the rice. Pour the shallot oil over it and stir until evenly mixed.
6. Fragrant Rice with Fish & Chicken Nuggets is ready to serve.

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