Veg Patiala Recipe | Paneer Stuffed Papad Rolls | The Bombay Chef - Varun Inamdar

Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food.

Light winter chills are already here!! And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments.

Ingredients:

For Papad Rolls

50 grams Grated Paneer
1 tbsp Oil
1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage)
1/3 cup Chopped French Beans
2 tbsp Chopped Coriander Leaves
1 tsp Jeera
1/2 tsp Turmeric Powder
1 tsp Red Chilly Powder
2 tbsp Chopped Mix Dry Fruits
1 tsp Garam Masala
Salt as Required
3 nos Papads
Water for Soaking Papad
Oil to Shallow Fry

For The Gravy

2 tbsp Ghee
1 tsp Jeera
1 tsp Fennel Seeds
1 tbsp Ginger-Garlic Paste
1/2 cup Onion Paste
1 tsp Garam Masala
1/2 tsp Turmeric
1 tsp Red Chilly Powder
1 cup Fresh Tomatoes Puree
Salt to Taste
2 tbsp Fresh Cream
1 tbsp Butter

Garnish

50 gms Grated Paneer
Fresh coriander Leaves

Method:

Veg Papad Rolls

Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables. Give it a toss.
Add french beans to the mixture and mix them well.
Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well.
On a low flame, cover the lid and cook it for 3 to 4 minutes.
Add coriander leaves and give it a mix.
Cut papad in to half and apply water to make it moist.
Place the stuffing in the center and seal the papad with the help of water.
You can also make the traditional cylinder style of papad rolls.
Heat oil in a pan on moderate flame and place the papad rolls.
Fry papad on all sides.
Stuffed papad rolls are ready.

For the Gravy

Heat ghee in a pan. Add cumin seeds and fennel seeds.
Add ginger garlic paste, onion paste and cook well.
Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well.
Add tomato puree and mix evenly. Allow them to cook.
Cover it and cook it for 10 to 15 minutes.
Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes.
Place the papad rolls in the gravy and coat them well.
Add butter and cream to the gravy and mix properly.
Garnish it with coriander leaves and panner and serve hot!

Host : Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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