Fresh fish and fresh vegetables

The low cost is primarily because the produce comes directly from local farmers who are selling their fresh harvest, eliminating middlemen and transportation costs.
Here are some of the most common and typically low-priced vegetables you would find in an Indian village market, which are often the staples of the rural diet:
🥬 Common Low-Price Staple Vegetables
These are generally available year-round or for a long season and form the base of many meals:
Potato (Aloo)
Onion (Pyaz)
Tomato (Tamatar)
Brinjal / Eggplant (Baingan)
Okra (Bhindi / Lady's Finger)
Gourds (Various types like Bottle Gourd / Lauki, Ridge Gourd / Torai, Snake Gourd / Chichinda)
Pumpkin (Kaddu)
Cabbage (Patta Gobhi)
Cauliflower (Phool Gobhi) (especially affordable during winter)
Green Chillies (Hari Mirch)
🌱 Affordable Leafy Greens & Seasonal Produce
These are extremely affordable when they are in season (especially during the cooler months):
Spinach (Palak)
Fenugreek Leaves (Methi)
Mustard Greens (Sarson ka Saag)
Radish (Mooli)
Carrot (Gajar) (very cheap in winter)
Peas (Matar) (very cheap in winter)
Coriander Leaves (Dhania) - sold very cheaply, often in large bunches.
The prices are dynamic and depend heavily on the harvest and the specific season, but the direct farmer-to-consumer model ensures they remain significantly more affordable than in city supermarkets.
Would you like to know more about the seasonal vegetables available during a specific time of year in India? #food #love #song #bollywood #music #recipe #hindisong #minivlog #lifeisbutadream IndianVillageLife
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