🍥चमचम रेसिपी🪔

Cham Cham Recipe | Perfect Homemade Bengali Sweet |

🎉 Namaste Doston! Aaj main bahut khush aur thoda emotional bhi hoon kyunki maine second attempt mein hi itna perfect cham cham bana liya! Pehli baar jab banaya tha toh cooker mein shortcut try karke complete fail ho gaya tha, lekin is baar bilkul perfect result mila hai!

Aaj main aap sabke saath share kar rahi hoon *step-by-step perfect cham cham recipe* with all important tips jo maine apne personal experience se seekhe hain. Yeh recipe itni detailed hai ki aap first time bhi banaoge toh perfect banega!

🌟 Video Mein Kya Seekhenge:

✅ 2 litre doodh se perfect chhena kaise banaye
✅ Chhena ko 15 minute kaise maalein (bahut important!)
✅ Perfect measurements ke saath ingredients
✅ Badi kadhai mein bubbles wali technique
✅ Cooker mein kyun nahi banana chahiye (meri galti se seekhein!)
✅ 21 perfect pieces kaise banaye
✅ Chashni banane ka sahi tarika
✅ 15 minute mein perfect cham cham kaise pakaye
✅ Teen tarah ki topping techniques
✅ Storage tips - 10-15 din tak fresh rahega!

🥣 Ingredients:

*Chhena ke liye:*
2 litre full cream doodh
4 tablespoon vinegar (sirka)

*Chhena mein:*
1 tablespoon suji
1 pinch khane wala soda
2 pinch baking powder
Food color (optional)

*Chashni:*
3 cup chini (500 gram)
5 cup paani

*Topping:*
Mawa + 1 tbsp condensed milk
Dry fruits, chandi ka warq

⚠️ IMPORTANT TIPS (Must Watch!):

🔸 Chhena ko 15-16 minute tak achhe se maalna BAHUT ZAROORI hai
🔸 Badi kadhai use karein - chhoti kadhai mein perfect nahi banega
🔸 Flame medium-high rakhen - achhe bubbles chahiye
🔸 *COOKER MEIN KABHI MAT BANAYE* - yeh meri personal mistake thi!
🔸 Kitchen se door mat jaaye jab cham cham pak raha ho
🔸 Har 4-5 minute mein check karein aur garam paani add karein
🔸 Total 15 minute tak pakana hai

💡 Why This Recipe Is Special:

➡️ Pehli baar cooker mein banakar fail hui thi - ab perfect method share kar rahi hoon
➡️ Personal experience ke saath har tip explained hai
➡️ Teen different topping styles dikhaye hain
➡️ Storage tips ke saath - festival ke liye pehle se bana kar rakh sakte hain
➡️ Market se better taste - pure desi ingredients ke saath
➡️ 21 pieces bante hain 2 litre doodh se

🎊 Perfect For:

✨ Diwali, Holi, Raksha Bandhan
✨ Birthday parties
✨ Special occasions
✨ Festival celebrations
✨ Gifting to family & friends

⏰ Time Required:

Prep: 30 minutes (+ 1.5 hours for chhena)
Cooking: 20-25 minutes
Total: ~2.5 hours
Makes: 21 pieces

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🙏 Doston, yeh recipe bahut mehnat se banai hai aur apne personal experience se sabse important tips share ki hain. Agar aapko video pasand aaye toh LIKE zaroor karein aur SHARE karein apne family aur friends ke saath!

🔔 SUBSCRIBE karein aur BELL ICON 🔔 press karein taaki aapko meri har nayi recipe ki notification mil sake!

💬 Comment mein zaroor bataiyega aapka cham cham kaisa bana! Main bahut excited rahungi aapke results dekhne ke liye!

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📌 *Related Recipes:*
🔸 Rasgulla Recipe
🔸 Gulab Jamun Recipe
🔸 Kalakand Recipe
🔸 Peda Recipe
🔸 Besan Ladoo Recipe

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❤️ *Thank you so much for watching!* Aap sabko tyohaar ki advance mein bahut bahut shubhkamnayein!

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