Carrot Cake Muffins Stuffed With Cream Cheese Frosting ♡ Bake With Me

The best carrot cake muffins stuffed with cream cheese frosting ♡

🥕 Crumble
1/2 cup (100g) sugar
2 tbsp (25g) brown sugar
6 tbsp (84g) melted butter (salted or unsalted)
3/4 cup + 1 tbsp (100g) all-purpose flour

♡ Refrigerate while making the muffins

🥕 Carrot Muffins
1/2 cup (110g) vegetable oil (or canola oil)
1/2 cup (100g) sugar
1/2 cup (100g) brown sugar
2 eggs
2 cups (240g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp all spice
1/4 tsp nutmeg
1/2 tsp salt
1/3 cup + 1/4 cup (140g) sour cream
1 tsp vanilla
1 and 1/2 cups (200g) grated carrots (use freshly grated carrots, not pre grated)

♡ Bake at 425F for 5 minutes and then lower the temperature to 350F and bake for another 20-25 minutes

Recipe from Julie Marie Eats ♡ https://juliemarieeats.com/carrot-cak...

🥕 Cream Cheese Frosting
5oz softened cream cheese
2 tbsp softened butter
1 tsp vanilla
1/3 cup (40g) powdered sugar

📝 Notes
♡ I used a 6 count jumbo muffin tin
♡ If you'd like to make 12 regular sized muffins, then bake at 425F for 5 minutes, and then lower the oven temperature to 350F and bake for another 15-20 minutes

♡ Favourite Items
KitchenAid Mixer: https://amzn.to/3PItaTD
Jumbo Non-Stick Muffin Tin: https://amzn.to/3CjYWmT
Jumbo Muffin Liners: https://amzn.to/4dDRWze
Large Piping Bags: https://amzn.to/42mspqN
Large Piping Tips: https://amzn.to/40Fy75O
Silicone Baking Mat: https://amzn.to/3E6mNab
Spatulas: https://amzn.to/3E3weao
White Spatulas: https://amzn.to/3SBMCTE
Hand Mixer: https://amzn.to/3HcAG8t
Non-stick 9x9 inch pan: https://amzn.to/3SCqto9

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