CRISPY TOFU SISIG ala Max's | Vegan Filipino Recipe

Full recipe here: https://thefoodietakesflight.com/cris...

More Vegan Filipino recipes here 👉🏼 https://thefoodietakesflight.com/cate...

Crispy Tofu Sisig cooked with a blend of onions, garlic, peppers, and chiles inspired by the dish from the iconic Max's Restaurant 🌶 This is also my hearty vegan take on the Filipino Kapampangan classic 🇵🇭

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MORE TOFU RECIPES:
3 Saucy Tofu:    • 3 SAUCY TOFU RECIPES | Easy Vegan Orange, ...  
Tofu Katsu:    • How to Make Crispy Vegan Tofu Katsu | Japa...  
Stuffed Tofu:    • Vegan Hakka-Style Stuffed Tofu Recipe | Ch...  
Tofu Wrapped in Nori:    • TOFU WRAPPED IN NORI IN SPICY SAUCE | Vega...  
Braised Tofu:    • Easy Vegan Braised Tofu or Bean Curd Recip...  

🍜NOODLE RECIPES:
TANTANMEN:    • TANTANMEN | Vegan Ramen Recipe  
3 NOODLE RECIPES:    • THREE TASTY 15-MINUTE NOODLE RECIPES | Eas...  
GINGER SCALLION NOODLES:    • Ginger and Scallion Noodles | Vegan Chines...  
EASY CHILI GARLIC OIL NOODLES:    • A simple yet tasty one bowl Easy Chili Gar...  
SPICY MISO NOODLES:    • Easy Spicy Miso Noodles | One Pot & One Bo...  
JJAJANGMYEON:    • Vegan JJAJANGMYEON | Korean-Chinese Noodle...  


#tofusisig #tofurecipe #filipinofood #veganrecipes


👉🏼If you’re looking for more recipes and inspiration:

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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH

My kitchen essentials:
Non-stick pan: https://amzn.to/39KWT74
NutriBullet: https://amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Food processor: https://amzn.to/2Ea45MK
Bamboo chopping boards: https://amzn.to/36qAlam
Reusable silicon lids: https://amzn.to/2qPOlvi

Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/3jLMgXJ
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd