Gambling Inside A Grocery Market For Homemade Pot Pie Or Frozen Pot Pie!

In today’s video we’re gambling inside our local Smiths Marketplace attempting to get our dinner paid for free! We’re battling to win enough money to buy the ingredients for a homemade vegetable pot pie or we’re gonna lose it all and be stuck eating cheap frozen pot pies!

VEGETABLE POT PIE RECIPE-

2 (9 inch) frozen prepared pie crusts, thawed

1 small can condensed cream of mushroom soup. (You can use cream of chicken or broccoli)

1 bag of steamed mixed vegetables

1 russet potato

1 yellow onion

1 jalapeño

½ cup milk

½ teaspoon Italian seasoning

½ teaspoon ground black pepper

½ teaspoon cayenne

1 teaspoon salt

1 egg, lightly beaten

Add 1 diced chicken breast if desired.


INSTRUCTIONS-

•Preheat oven to 375 degrees F.

•In a medium bowl, combine soup, mixed vegetables, diced vegetables, milk, and seasonings.

•Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

•Bake for 40 min-1 hr Remove from oven, and cool for 5 minutes before serving.


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