Tiny fish, big taste! Freshly fried to perfection.

This small fish recipe is a crispy, flavorful coastal delight that brings the authentic taste of home-style cooking to your plate. Fresh small fishes are cleaned, marinated with aromatic spices, and shallow or deep-fried until perfectly golden and crunchy. Each bite bursts with a blend of spice, tang, and ocean-fresh goodness. Whether served with rice, dal, or enjoyed as a snack, this dish is a true treat for seafood lovers who enjoy simple yet delicious flavors.

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