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CUBA CHAPTER 1 - THE PIG Trunk of 1954 Plymouth - Cuban Pig Roast Process - Pickup to Table
Автор: Bass Interceptor
Загружено: 2017-02-25
Просмотров: 1493
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CUBA CHAPTER 1 - THE PIG
Entire process of roasting a pig in Cuba. From transporting it in the trunk of a 1954 Plymouth, cleaning/cooking, to the finished pig on the table. Best meat I have ever eaten, especially the crispy skin. Some parts may be considered graphic, but such is life.
This is the REAL CUBA.
Cant Wait to Go Back. I Love Cuba.
Takes Me Back to Simpler Times.
CHAPTER 2 Coming Soon-Stay Tuned
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