Khichdi Recipe | Simple & Healthy Khichdi | Masala Khichdi Recipe | Comfort Food | Chef Kunal Kapur

Khichdi is a delicious one-pot healthy meal of rice and lentils. It’s nutritious and light on the tummy. When someone is ill or recovering from illness, then khichdi is often served to him/her. Even doctors recommend khichdi to patients. In several regions of India, it is considered one of the first solid foods that babies eat. It’s vegetarian, easy to digest, and wholesome. Done right, it can be incredibly tasty and may become your favorite comfort food.


This can be made in a traditional pressure cooker or an Instant Pot. It’s a dish that you share with your family. Trust me it’s a meal that everyone will enjoy.
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Khichdi Recipe
Ingredients
Rice – 1 cup
Toor dal – ½ cup
Moong dhuli dal – ¼ cup
Masoor dal – ¼ cup
Turmeric – ½ tsp
Salt – to taste
Water – 7cups

For Tempering
Ghee – 2 tbsp
Dry Red Chilli – 2 nos
Heeng – ¼ tsp
Mustard seeds – 2 tsp
Cumin – 2tsp
Curry leaves – a sprig
Ginger chopped – 2tsp
Garlic chopped – 1 tbsp
Onion chopped – ⅓ cup
Green chilli chopped – 1no
Turmeric – ½ tsp
Chilli powder – ¾ tsp
Tomato chopped – ½ cup
Salt
Water – as required
Kasoori methi powder – a pinch
Lemon – ½ no
Coriander chopped – handful

For 2nd tempering
Ghee – 1 tbsp
Red chilli powder – ½ tsp
Fried onions – handful for garnish
Coriander – for garnish

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For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe...
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