18" Weber Smokey Mountain - St. Louis Style Ribs

On this video I fire up my 18" Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.

I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!

Also make sure you check out Hiawatha Woodworks for all your custom cutting board needs! The guy who runs it is named John and he makes the best dang cutting boards on both sides of the Mississippi! I am super excited to announce that I am now a brand ambassador for Hiawatha Woodworks! So use code "MadHorse20" to save 20% on your order!

I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! 🍻

Links

Hiawatha Woodworks - https://hiawathawoodworks.com/ | "MadHorse20" will save you 20%|

Tailgaters BBQ Party Rub - https://www.sucklebusters.com/bbq-rub...

Blues Hog Products - https://blueshog.com/

B and B Oak Briquettes - https://bit.ly/3tciJdu

18" Weber Smokey Mountain - https://bit.ly/3gQ9fC7

WSM Hinge - https://unknownbbq.com/custom-wsm-hinge/