The Hidden Danger: E. coli in Meat and Its Impact on Urinary Infections

Did you know that the bacteria lurking in your everyday meat could be causing urinary tract infections? This video reveals a recent study's findings, linking E. coli in retail meat to thousands of UTIs, especially in lower-income areas. We dive into the statistics, showing how turkey and other meats are contaminated and the risks they pose, particularly to older adults and immunocompromised individuals. Learn about the unique sequence types and mobile genetic elements that distinguish zoonotic strains and the urgent need for food safety interventions. Join us as we explore this eye-opening research and its implications for public health.