How Olive Oil is Made | Step-by-Step Process Explained by ESAO
Автор: Escuela Superior del Aceite De Oliva - ESAO
Загружено: 2024-05-19
Просмотров: 1617
Do you know what truly defines the quality of virgin olive oil?
In this video, the Olive Oil School of Spain (ESAO) offers a clear and professional explanation of the complete production process of virgin olive oil, step by step. We go through each technical stage involved in the olive oil mill:
Harvesting olives at their optimal ripeness
Receiving and assessing the fruit at the mill
Crushing and malaxation of the olive paste
Extraction using a horizontal decanter centrifuge
Vertical centrifugation
Filtration of the olive oil
Storage in the cellar
Understanding each stage is essential to produce a high-quality, competitive product with added value in today’s international market.
Keep in mind that professional tasting is the ultimate tool to evaluate the excellence of an olive oil. It’s essential for producers, mill masters, marketers, and brand managers who aim to stand out in a demanding global industry.
🎓 ESAO – Olive Oil School of Spain
We train the future leaders of the olive oil sector, combining technical expertise with strategic business insight.
🌐 Website: https://www.esao.es/
📘 Facebook: ESAO on Facebook
📸 Instagram: @esao_spain
🔗 LinkedIn: ESAO on LinkedIn
🐦 Twitter: @ESAO_Spain
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