You Won’t Believe This Cheesecake Has No Cheese!

Creamy, light, and full of caramel flavor — this no-bake cheesecake-inspired dessert is made without cheese or an oven!
Perfect for summer and super easy to make at home.
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🇬🇧 Ingredients
For the first layer:
200g crushed biscuits
80g melted butter
For the second layer:
250g plain yogurt (unsweetened)
500ml milk
100g sugar
70g cornstarch
1 egg
1 tsp vanilla
50g soft butter (whisked into the cream once it reaches room temperature)
For the caramel topping:
120g sugar (melted until it becomes caramel)
Add 120ml warm milk
1 tbsp butter
1 tbsp cornstarch dissolved in 1 tbsp milk
Cook the caramel over low heat until it thickens, then pour it over the dessert once it’s slightly warm.