Spelt and Chicken - Medieval Tuscan Recipe

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Today we prepare medieval Tuscan farro di spelta, a recipe with farro and chicken from Anonimo Toscano’s Libro de la Cocina, written in the 14th century.

Ingredients:
chicken breast
farro
eggs
goat’s milk
goat’s cheese
lard
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)

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