Restaurant Style Chicken Seekh Kabab Recipe || Chicken Seekh Kabab Recipe By Kitchen Delicious

Here’s a delicious and authentic Chicken Seekh Kabab recipe that’s juicy, flavorful, and easy to make at home — either grilled, baked, or pan-fried.

Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Sabut lal mirch 2-3
-Sabut kali mirch (Black peppercorns) 12-14
-Ajwain (Carom seeds) ¼ tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 2-3
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Chanay (Roasted gram) 2 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chicken boneless 500 gm
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) 2 medium
-Hara dhania (Fresh coriander) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Cooking oil 2 tbs

Directions:
-In frying pan,add cumin seeds,coriander seeds,cubeb pepper,button red chillies,black peppercorns, carom seeds,black cardamom,cloves,green cardamom,cinnamon sticks,bay leaf,roasted gram & dry roast until fragrant (2-3 minutes).
-Let it cool.
-In spice mill,add roasted spices & grind to make powder.
-Add red chilli powder,salt,turmeric powder,citric acid,grind again.Seekh kabab masala is ready & set aside.
-In a chopper,add chicken,chop well (250g at a time) & transfer to a bowl.
-In the same chopper,add green chillies,onion,fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in chopped chicken.
-Add ginger garlic paste,prepared seekh kabab masala & mix well,cover & refrigerate for 30 minutes.
-Give coal smoke for 2 minutes.
-With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes 9-10).
-On a griddle,add cooking oil,spread evenly and fry seekh kababs on medium flame from all sides until golden brown.
-Serve seekh kababs with imli & lal mirch chutney & salad.

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