Crab 🦀 Curry |khekda Curry Recipe Nepali hindi | Crab Masala | Spicy Crab Recipe | Sea Food

Crab 🦀 Curry |khekda Curry Recipe Nepali hindi | Crab Masala | Spicy Crab Recipe | Sea Food
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Today's recipe is Crab Curry. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy away in trying to cook the recipe. But cooking the crab is one of the easiest tasks because the crab meat already has a lot of flavor and so it doesn't take much effort to make the gravy taste wonderful. This crab masala is made in Nepali Bengali Style.Serve the Crab Curry hot with some steamed rice.




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Making :

Crab – 1 kg.
Garlic paste – 1 tsp.
Ginger paste – ½ tsp.
Red chilli powder – ½ tsp.
Turmeric powder – ½ tsp.
Salt – 1 tsp.
Mustard oil – 1 tbsp.

Mustard oil – ¼ cup.
Bay leaf – 2.
Cinnamon sticks – 1.
Cardamom – 4.
Cloves – 4.
Finely chopped onion – 2 large size.
Garlic paste – 1 tsp.
Ginger paste – ½ tsp.
Chopped tomato – 4.
Salt to taste.
Sugar – 1 tsp.
Turmeric powder – ½ tsp.
Coriander powder – 2 tsp.
Cumin powder – 2 tsp.
Red chilli powder – ½ tsp.
Kashmiri red chilli powder – 1 tsp.
Slited Green chilli - 6
Garam masala powder – ½ tsp.
Black pepper powder – ½ tsp.






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