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YouTube Video Satara Special Kharda Chicken

Tired of the same old Red Rassa? Try this Satara Special Zanzanit Kharda Chicken! Join MadhurasRecipe to master this spicy Maharashtrian chicken curry, the best alternative to boring recipes. We reveal the Secret Kharda Masala (झणझणीत मसाला) for that authentic, fiery taste. Get tips for a less-oily, flavorful curry!

Full Recipe Masterclass: Zanzanit Kharda Chicken
Welcome to the kitchen of Maharashtra's #1 YouTuber, MadhurasRecipe!

Ready for an explosion of flavor? Today, Madhura brings you the famous Satara Special Kharda Chicken—a Zanzanit (fiery) curry that stands out from all other Maharashtrian chicken dishes. This is your chance to ditch the usual Tambda Rassa and make a unique, spicy green chili chicken that will impress everyone!

This video is your complete guide to a fail-proof, less-oily Kharda Chicken!

What you will master in this video:

Satara Kharda Secret: The authentic process of making Zanzanit Kharda Masala using green chilies and garlic (लसूण) for an intense, aromatic base.

Best Alternative: Learn why this Kharda Chicken is the best alternative to your regular chicken curry (कोंबडी रस्सा).

Perfect Chicken Cooking: Tips for cooking the chicken until it is perfectly tender while still absorbing the rich Kharda flavor.

Less-Oily Tips: Crucial advice on controlling the oil/tarri and achieving a rich flavor without making the curry excessively greasy.

Street Food Style Taste: How to capture that rustic, Dhaba Style flavor that makes this Satara recipe so special.

Master the Satara Special Kharda Chicken recipe today with MadhurasRecipe!

गावरान खर्डा चिकन करण्यासाठी लागणारे साहित्य
• ५०० ग्रॅम करी कट चिकन
• १ टिस्पून आलं-लसूण पेस्ट
• १/४ टिस्पून हळद
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर (ऐच्छिक)
• अर्ध्या लिंबाचा रस
• १ टिस्पून तेल
• ७~८ हिरव्या मिरच्या
• १०~१२ लसूण पाकळ्या
• २ टेबलस्पून किसलेलं सुकं खोबरं
• कोथिंबीर
• ३ टेबलस्पून तेल
• १/२ टिस्पून जिरं
• १ कप बारीक चिरलेला कांदा
• चिमूटभर मीठ
• जरुरीनुसार पाणी
• १/२ टीस्पून गरम मसाला
• १ टीस्पून धनेपूड
• १/४ टीस्पून लाल तिखट
• चवीनुसार मीठ

#MadhurasRecipe #KhardaChicken #SataraSpecial #Zanzanit #SpicyChicken

00:00-Introduction
00:34-Marinating chicken
01:06-Making thecha
03:17-Kharda chicken
07:13-Serving

Kharda Chicken Recipe | Satara Special Chicken | Zanzanit Chicken | Spicy Chicken Curry | MadhurasRecipe | Green Chili Chicken | Best Alternative Chicken Curry | Kharda chicken madhura | kharda chicken marathi | खर्डा चिकन (Kharda Chicken) | सातारा स्पेशल (Satara Special) | झणझणीत चिकन (Zanzanit Chicken) | हिरवी मिरची चिकन | कोंबडी रस्सा (Kombdi Rassa) | मधुराज रेसिपी

Ingredients:
• 500 gm curry cut Chicken
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves (Optional)
• 1/2 Lemon juice
• 1 tsp Oil
• 7~8 Green chilies
• 10~12 Garlic cloves
• 2 tbsp shredded dry Coconut
• Coriander leaves
• 3 tbsp Oil
• 1/2 tsp Cumin seeds
• 1 cup finely chopped Onion
• A pinch of Salt
• Water as needed
• 1/2 tsp Garam masala
• 1 tsp Coriander powder
• 1/4 tsp Red chili powder
• Salt to taste

Method:
• Wash chicken really good and add ginger-garlic paste, turmeric powder, salt, coriander leaves and
lemon juice.
• Mix everything well together and marinate it for about an hour.
• Heat up oil in a skillet and add green chilies and garlic.
• Mix well and fry it well together.
• When the mixture is almost roasted, add dry coconut and mix well.
• Roast it well together until coconut gets light golden color.
• Turn the gas off and let the mixture cool down.
• Pound it well together into paste in mortar and pestle and add coriander leaves.
• Pound it well together into as fine paste as possible. Thecha or kharda is ready.
• You can use blender to make thecha.
• Heat up oil on medium heat in a pan and add cumin seeds.
• When cumin seeds splutter, add onion and salt and fry well until onion gets light golden color.
• When the onion is almost roasted, add the thecha and fry it well together.
• Add marinated chicken and fry it well together.
• Add water and cover the pan with a lid.
• Cook the chicken for about 10 minutes.
• Add garam masala, coriander powder, red chili powder and salt and mix everything well together.
• Add water and cover the pan with a lid.
• Steam the chicken on low to medium heat for about 10-15 minutes until chicken is cooked well.
• Open the lid and mix well. Check if the chicken is cooked well. Gavran kharda chicken is ready.
• it goes best with steamed rice or alni bhat.