Homemade Pizza Dough Recipe from Scratch | Smoking-Meat.com

Step into my kitchen and I'll show you how I make homemade pizza dough from scratch. We'll stretch the finished dough into a crust and make a smoked pulled pork pizza when it's all said and done.

#pizzadoughrecipe #pizzadough #homemadepizzadough

*HELPFUL INFO*
Knead Time: 8-10 minutes
Cook Time: 10-12 minutes (brown crisp crust, cheese is bubbling)
Pizza Oven Temp: 550°F

*HOME OVEN COOKING INSTRUCTIONS*
1. Place pizza stone on top rack that is 9 inches from top of oven.
2. Preheat oven on 500°F for 30 minutes.
3. Just before inserting pizza onto stone, turn oven to broil setting.

*INGREDIENTS FOR DOUGH*
1-¼ teaspoons active dry yeast
½ teaspoon sugar
1 cup warm water (~110°F)
1 teaspoon fine sea salt
1 tablespoon extra virgin olive oil
2-¼ cups unbleached bread flour (I use King Arthur)
½ cup extra flour for dusting the dough, pizza peel, work surface, etc.)

Note: This dough recipe was originally created by Viviane Bauquet Farre over at    / foodandstyle  

** Written Recipe **

https://www.smoking-meat.com/best-piz...

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** Section Bookmarks: **

Intro - 00:05
Yeast - 00:00
Add flour and oil - 01:41
Start kneading dough - 03:41
Test elasticity of dough - 06:25
Make into a ball - 06:46
Into bowl for rising - 07:00
1 hour rise finished - 08:27
Punch down and divide - 08:53
Into fridge for cool rise - 11:08
Let's stretch some dough - 11:53
Crust onto pizza peel - 14:43
Build pizza - 15:48
Pizza peel methodology - 21:51
Out to the pizza oven - 22:36
Pizza peel to stone maneuver - 23:25
Out of oven - 23:44
Slice it up - 23:53
Outro - 24:57

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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO

Camp Chef VersaTop Burner with Griddle Model FTG250 - https://smoking-meat.com/versatop

Camp Chef Pizza Oven Accessory Model PZ30 - https://smoking-meat.com/pizza-oven

ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2

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