मशरूम काली मिर्च मसाला फ्राई| Mushroom Pepper fry| Mushroom pepper recipe

Full written Recipe - Mushroom Pepper Fry
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people

Ingredients:
Pepper Fry Masala
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
FENNEL SEEDS | सौंफ 1 TSP
Mushroom Pepper Fry
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा A PINCH
FENNEL SEEDS | मेथी के बीज A PINCH
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
GARLIC | लहसुन 1 TBSP (CHOPPED)
GARLIC | लहसुन 15 CLOVES
ONION | प्याज़ 3 MEDIUM SIZED. (CHOPPED)
GINGER GARLIC GEEEN CHILLI PASTE | अदरक लहसुन मिर्च की पेस्ट 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
PEPPER SPICE MIX | काली मिर्च वाला मसाला HALF QUANTITY
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
MUSHROOM | मशरूम 500 GRAMS (DICED)
PEPPER SPICE MIX | काली मिर्च वाला मसाला REMAINING QUANTITY
GREEN CHILLI | हरी मिर्च 4-5 NOS. (SLIT)

LEMON JUICE | नींबू का रस OF 1/2 A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a fry pan over high heat, add oil & let it get hot.
Add cumin & fennel seeds, garlic & curry leaves, stir well & cook briefly.
Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes, allow the onions to brown further.
Then lower the flame, add turmeric powder, garam masala, pepper fry masala & splash of hot water stir & cook the spices over high flame for 1-2 minutes, then add salt.
Once the masala is cooked, add the cut mushrooms, stir well & cook over high flame for 4-5 minutes, then cover & cook over low flame for 2 minutes, the mushrooms will release all their moisture.
Open the lid & cook over high flame until the water gets evaporated, then add the remaining pepper fry masala, green chilli, curry leaves, lemon juice & fresh coriander, stir well.
Taste & adjust salt if required & your delicious mushroom pepper fry is ready, serve hot with some parotta, appam or neer dosa. You can also have this dish as a starter.

#YFL​ #SanjyotKeer​ #pepperfry​ #mushroomrecipe​ # kabitakitchen #nishamadhulika