Ceremonial Keşkek tradition
Автор: UNESCO
Загружено: 2011-11-22
Просмотров: 8083
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2011
URL: http://www.unesco.org/culture/ich/RL/...
Description: Keşkek is a traditional Turkish ceremonial wheat and meat dish prepared for wedding ceremonies, circumcisions and religious holidays. Women and men work together to prepare the dish in huge cauldrons, then serve it to the guests. Many community members participate in the various chores from selecting the wheat to saying blessings and prayers to carrying the wheat and to cooking it. The celebrations also include entertainment such as plays and musical performances. The cooking tradition is safeguarded and transmitted by master cooks to apprentices.
Country(ies): Turkey
© 2009 Information and Documentation Center of Folk Culture / Ministry of Culture and Tourism
Duration: 00:09:44 - Support: DVD (0038800003)
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