Osam Bulgogi Recipe | How to Make Korean Spicy Stir Fry Squid and Pork Belly at Home Better

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🌼 Osam Bulgogi
Ingredients
For Osam Bulgogi
1/2 lb thinly sliced samgyeopsal (pork belly) or pork shoulder (you can substitute with thinly sliced beef), sliced into bite size
1/2 lb squid, calamari or shrimp, cut into bite size
2 1/2 tbsp soy sauce
2 1/2 tbsp fish sauce
2 tbsp mirin
2 tbsp maesilaek, Korean green plum extract (you can substitute with apple, pear, orange or pineapple juice)
3 tbsp sugar
5 tbsp gochugaru
12 to 14 cloves garlic, chopped
1 tsp chopped ginger
3 to 5 thai chili, chopped - optional
1/2 tsp black pepper
1 yellow onion, 1/2” wide sliced
2 tbsp cooking oil

For vegetables
2 oz zucchini, sliced
1 serrano or jalapeno, sliced
1 lb soybean sprouts or beansprouts, blanched in salted water
6 oz shredded green onions