Enjoying Himachali Food With Kangana Ranaut X Sunday Brunch With Kamiya Jani | Curly Tales

On this episode of Sunday Brunch, we are joined by the Actor, and Filmmaker, Kangana Ranaut for a curly tale (pun intended)! Kangana shared a lot of insight about her hometown Himachal Pradesh's cuisine. She described what a traditional celebratory meal is up in the hills. We also found out about her kickass culinary skills as she taught us how to make Siddu, a Himachali specialty. Kangana also shared her spiritual journey positively impacted her diet, her approach to her career, and her mind. This queen also told us how she came up with her upcoming film's title Dhaakad.

Catch her talk lots more with YouTuber Kamiya Jani!

00:00 - Introduction
01:02 – A Curly Tale
01:42 – Life in The Mountains
02:42 – Moving to Mumbai
03:40 – Childhood & Family
04:15 – Her Early Days of Struggle
05:09 – Eating On A Budget
06:55 – Cooking & Childhood
07:44 – Making Siddu
08:49 – Served The Sunday Brunch
09:40 – Decoding The Himachali Meal
10:21 - Eat O Meter
13:07 – Talking about Dhaakad
13:36 – Talking Kangana’s Media Presence
14:42 – Do You Feel Like Being Diplomatic?
15:31 - Do Haters Bother You?
16:07 - Talking About Insecurities
16:55 - Talking About Learning Filmmaking, Training for Stunts
17:48 - Talking about Travel


Check Out All The Sunday Brunch Episodes Here:    • Sunday Brunch With Kamiya Jani | Curly Tales  

#Sundaybrunch #Kamiyajani #KanganaRanaut #Curlytales #CT #bollywood #foodandtravel #foodie #interview


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