How to Make Petit Fours | Easy Recipe
Автор: My Fancy Baking
Загружено: 2026-01-16
Просмотров: 797
Learn how to make dainty, professional-looking Petit Fours without the stress! These bite-sized French treats are perfect for tea parties, bridal showers, or any special occasion. This "easy mode" version uses simple techniques to ensure perfectly smooth icing and clean edges every time.
Ingredients:
Cake batter:
Butter - 225g
Caster sugar - 225g
Eggs - 3 L
Vanilla sugar or extract - 1tbsp
Plain flour - 275g
Baking powder - 1tsp
Milk - 120ml
Filling:
Strawberry jam
Apricot jam
Topping sugar glaze :
Powdered sugar - 400g
Lemon juice - 5tbsp
Melted butter - 2tbsp
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