中式花酥月饼食谱,天然蔬果粉,千层酥皮|Flower Blossom Pastry Mooncakes Recipe|Puff Pastry Natural Fruit Vege Powder

♦紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|Purple Potato Spiral Mooncakes Recipe:    • 紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|Purple Potato Spiral ...  
♦ Salted Egg Yolk Pastry Recipe 蛋黄酥食谱:    • 蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法|How To Make Salted ...  　
♦月饼食谱Mooncake Recipe:    • Mooncake Recipe  
♦酥皮/挞皮食谱Pastry/Tart Recipe Playlist:　 https://youtube.com/playlist?list=PL-...
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♦无盐牛油Unsalted Butter网购链接Shopee Links: https://s.shopee.com.my/AKQbzGkq50?sh...
♦天然蔬果粉, 紫薯粉, 甜菜粉Natural Fruit Vege Powder, Purple Potato Powder, Beetroot Powder 网购链接Shopee Links: https://s.shopee.com.my/7ATaDC3lnM?sh...
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♦梁賢 Leong Yin Premium H.K White Lotus Paste/ Mooncake Filling (Less Sweet) 梁賢香港白莲蓉月饼馅(少甜) https://s.shopee.com.my/3qD8EiOeuX?sh...

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
中秋将至，一起来做“传统中式花酥月饼”。你们喜欢哪款？请下方留言。千层酥皮，带有天然蔬果粉混色，很梦幻。再把面团整形成6种不同的花型，桃花酥，六瓣花酥，幸运草酥，雏菊花酥，菊花酥和昙花酥。各个造型独特，艳丽漂亮。内馅用了少甜白莲蓉馅，口味超香却不甜腻。外皮酥脆掉渣，带有淡淡绿茶味，紫薯味，甜菜根香，馅料微甜，好香，好好吃。

收藏方式：烤好放凉立刻吃最好，室温3-5天内吃完，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。

Mid-Autumn Festival just around the corner, let's make "Traditional Flower Blossom Pastry Mooncakes". Which one is your favorite? Pls Comment below. Puff pastry, infused with natural blend of fruit vegetable powders, truly dreamy. Dough is then shaped into six different flower designs: Peach Blossom, Six-Petals, Clover, Daisy, Chrysanthemum, and Epiphyllum. Each one is unique and beautiful. The filling is less sweet white lotus fillings, incredibly fragrant without overly sweet. The crust is flaky crispy and crumbly, with subtle notes of green tea, purple sweet potato, and beetroot aroma. The filling is subtly sweet and delicious.

Storage Method: Best eaten once freshly baked and cooled. Consume within 3-5 days at room temperature. Cool thoroughly, put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and serve warm.

♦Ingredients 食材=12pcs Flower Mooncakes 花酥=
=Fillings 馅料 (12pcs, 25g/pc)=
300g Less Sweet White Lotus Fillings 少甜白莲蓉馅

=Water Dough水皮 (12pcs, 18g/pc)=
114g All Purpose Flour 普通中筋面粉
23g Caster Sugar 细砂糖
2g Salt 盐
40g Unsalted Butter 无盐牛油
46g Water 水

=Oil Dough 油皮 (12pcs, 11g/pc)=
74g All Purpose Flour 普通中筋面粉
48g Unsalted Butter 无盐牛油
3g All Purpose Flour 普通中筋面粉
4g Beetroot Powder 甜菜根粉
3g Purple Potato Powder 紫薯粉
3g Green Tea Powder (Taiwan) 绿茶粉(台湾)

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheat oven 170C: 25-30 minutes)
(上下火，不开旋风，中层烤)
(预热烤箱170C: 25-30分钟)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#中式花酥月饼食谱 #花酥 #月饼食谱 #天然蔬果粉 #天然无色素 #千层酥皮 #少甜白莲蓉馅
#FlowerBlossomPastryMooncakesRecipe #FlowerMooncake #MooncakeRecipe #PuffPastry #NaturalVegetablePowder #NaturalNoColoring #LessSweetWhiteLotusFillings