吐司烤布丁｜簡單又美味的英式點心！Bread Pudding

食材｜14公分圓形烤盤
吐司(切小塊)-2片、牛奶-200ml、無鹽奶油-10g、香草精(選配)-1/2茶匙、白砂糖-30g、雞蛋-2顆、蔓越莓果乾-適量、糖粉-適量

步驟
(1) 將烤箱預熱至160°C。準備一只鍋具，倒入牛奶、糖、奶油及香草精拌勻，以小火加熱至溫熱。

(2) 將雞蛋打散，倒入溫熱的牛奶拌勻，再以細篩網過篩。

(3) 將吐司塊鋪平於烤盤中，倒入牛奶蛋液至烤盤的8分滿，並靜置20分鐘使吐司吸收完全，再於表面均勻擺放蔓越莓果乾。

(4) 將烤盤放入烤箱，以160°C烘烤至牛奶蛋液凝固，約40分鐘。吐司烤布丁出爐後，於表面撒上少許的糖粉，料理即完成。
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Ingredients｜14cm round baking pan
2 slices white bread (cut into cubes), 200ml milk, 10g unsalted butter, 1/2 tsp vanilla extract (optional), 30g sugar, 2 eggs, dried cranberries, powdered sugar

Ingredients
(1) Preheat the oven to 160°C. In a small-size pan, add milk, sugar, unsalted butter and vanilla extract, then stir well over low heat until warm.

(2) whisking the egg, pour the milk mixture and mix well, then sift the egg and milk mixture in a container.

(3) Place the bread cubes on the baking pan, pour the egg and milk mixture into the baking pan, then let it stand for 20 minutes. Place the dried cranberries on the bread cubes evenly.

(4) Bake at 160°C until the liquid has set, around 40 minutes, then sprinkle with powdered sugar. Enjoy!
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