Cheesy Veg Lasagna Recipe | Step by Step at Home | Perfect Family Dinner Idea | By Chilli Blossom

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|| CHILLI BLOSSOM ||
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|| Ingredients ||

475 gm Ricotta Cheese
1 or 2 Green Chilli
3 Clove Garlic
1 Cup Cilantro
5-6 Basil Leaves
Salt to Taste
1/2 TSP Black Pepper Powder

32 oz Pasta Sauce
4 Boiled Lasagna Sheets
Mozzarella Cheese

|| Ingredients For Veggies ||

2 TBSP Olive Oil
1 TBSP Garlic
1/2 Cup Red Onion
1 Cup Bell Peppers
1/2 Cup Corn
300 Gm Spinach
1 TSP Red Chilli Flakes
2 TSP Italian Seasoning
Salt to Taste
1/2 TSP Black Pepper Powder

|| Method ||

In a large pot, boil about 4 lasagna sheets according to directions on box. Drain, and place back in the pot with additional water to keep the lasagna sheets from sticking to each other.
In a food processor mix together ricotta cheese, chilis, garlic, cilantro, basil, salt, black pepper until all blended together. Once mixture is made, set aside.
In a pot, heat 2 tbsp olive oil, once hot add in garlic, and saute until fragrant but not brown.
Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened.
Once soften, add corn and mix well.
Mix in the bag of spinach in handfuls, mixing and letting the spinach wilt down with every addition. Add the the Italian seasoning, crushed red pepper and sauté until spinach is completely wilted and soft. If there is too much liquid, keep simmering until the liquid evaporates.
Begin by spreading a layer of pasta sauce on the bottom of the pan. Place three boiled lasagna sheets on top of the sauce. Next, spread a generous layer of ricotta cheese mixture over the sheets, followed by a layer of spinach mixture. Sprinkle mozzarella cheese evenly on top. Repeat these steps two more times, ensuring each layer is spread evenly and well-distributed.
Once all the sheets have been sets up, bake covered at 350 degrees celsius for about 10 minutes.

|| CHILLI BLOSSOM ||
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