Chewy and sweet Mitarashi dangoㅣ쫀득쫀득 달콤한 미타라시 당고

"축하와 요네하치 본점"에서 판매하는 미타라시 당고는 일본 전통 디저트 중 하나로
찹쌀떡을 간장 베이스의 달콤짭짤한 소스에 입힌 간식입니다.

직접 찹쌀을 쪄서 당고를 만드는 전통 방식으로 떡의 식감이 아주 부드럽고 쫀득쫀득해요
손으로 살짝 찢은 떡스타일의 미타라시도 인기가 있어요


The Mitarashi Dango sold at “Chukawa Yonehachi Main Store” is a classic Japanese traditional dessert sweet and savory rice dumplings coated in a soy sauce-based glaze.

This treat is made using a traditional method where glutinous rice is steamed from scratch to create the dango, resulting in an exceptionally soft and delightfully chewy texture.
The sauce, a harmonious blend of soy sauce and sugar, adds a rich, caramel like depth of flavor that perfectly complements the mild taste of the rice dumplings.

One especially popular variation here features dango shaped from rice that's been gently torn by hand rather than rolled into perfect spheres. This gives the mochi a rustic, handmade feel and an even more satisfying texture.

The balance of sweetness and saltiness, combined with the craftsmanship in each piece, makes this a beloved snack for both locals and visitors looking to experience a true taste of traditional Japanese confectionery.

#mitarashidango #dessert #dango #tokyodessert
#도쿄디저트 #미타라시당고